About BRC (British Retail Consortium)

BRC (British Retail Consortium) is a prominent organization in the UK dedicated to ensuring food safety and quality in the retail industry. It was established as a self-regulatory body following the Food Safety Act 1990 to uphold hygiene standards across all areas of retailing in the UK. Companies certified under BRC Global Standards undergo annual audits that exceed the regulatory requirements. BRC Training certification requires suppliers to meet specific performance criteria related to products, processes, and management systems. By obtaining BRC certification, suppliers demonstrate their commitment to maintaining high standards and enhancing food safety and quality in the retail sector.

About BRC Standard

The BRC Global Standard for Food Safety Issue 8 represents a significant advancement in enhancing food safety management within businesses. This updated standard aligns with emerging food safety risks and places emphasis on the responsibility of individuals in ensuring the production of safe products. By addressing the evolving challenges and reinforcing the role of individuals, the BRC Global Standard for Food Safety Issue 8 aims to further improve food safety practices and enhance overall quality within the industry.

BRC certification ensures that a product fulfills certain standards for safety and operation, as well as made to meet regulatory requirements.

Who should apply for BRC training?

Suppliers in the food industry are subject to various requirements beyond food preparation, including storage equipment and designs. To gain a comprehensive understanding of customer expectations, it is crucial to organize educational meetings with potential clients. These meetings will provide valuable insights into their specific requirements. Once you have gathered all the necessary information, it’s time to develop your strategies. Identify your target audience, plan your approach, and determine your unique selling points. With a well-defined strategy in place, you can now proceed to apply for BRC training courses. These courses will equip you with the knowledge and skills necessary to meet the BRC standards and effectively address your customers’ needs.

Benefits of BRC Training Courses:

Engaging in quality and safety training courses offers numerous benefits for businesses. These include enhancing staff skills, boosting customer satisfaction, and improving overall business management. If you’re interested in learning more about BRC Training Courses, we encourage you to reach out to us. You can contact us at +91 9962590571 or +91 8220666148. Our team will be delighted to provide you with further information and address any queries you may have.

BRC Training Course Content:

• Senior management commitment and continual improvement
• HACCP-based food safety plan
• Internal audits
• Supplier management
• Corrective and preventive actions Traceability
• Layout, product flow, and segregation
• Audit plan requirements

The clientele of this training course are the following:

The BRC training course is recommended for in-house personnel responsible for food safety, including quality assurance/quality control, technical and facility managers, purchasing officers, and production supervisors. It is also beneficial for staff from other departments such as marketing, accounts, and finance to understand the importance of using suppliers with BRC certification.

The training course provides comprehensive content that equips participants with the necessary knowledge to implement and conduct audits effectively. It is advisable for companies to allocate resources, including employee time, to properly plan and implement the audit in their organization to ensure successful outcomes.

BRC training- Who can attend and duration?

This two-day training course gives staff from manufacturers, retailers, and food service companies the opportunity to learn about BRC Global Standard Food Safety Issue 8.

What does the BRC Global Standard Cover?

The BRC training course covers a wide range of important topics related to food safety and compliance. The course content includes

Physical facilities: Understanding the requirements for appropriate infrastructure, layout, and maintenance of facilities to ensure food safety.

Personal hygiene and clothing: Exploring the importance of personal hygiene practices, including handwashing, proper clothing, and personal protective equipment.
Staff training, induction, and competence: Learning about the training and competence requirements for employees to ensure they have the necessary knowledge and skills to handle food safely.

First aid and emergency procedures: Understanding the importance of having effective first aid measures and emergency procedures in place to respond to any potential incidents.

Cleanliness of food contact surfaces: Examining the requirements for maintaining cleanliness and hygiene of surfaces that come into contact with food.

Dangerous substances: Addressing the proper handling, storage, and control of dangerous substances to prevent contamination of food products.

Waste management plans, waste controls, and waste disposal: Understanding the importance of proper waste management practices to prevent food contamination and environmental hazards.
Food safety management systems and documentation requirements: Exploring the documentation and record-keeping requirements for effective food safety management systems.

Using the BRC audit checklists: Understanding how to utilize BRC audit checklists to validate compliance with the standard and ensure ongoing conformity to food safety requirements.

By covering these topics, the BRC training course equips participants with the knowledge and skills needed to implement and maintain a robust food safety management system in accordance with BRC standards.

How can we apply for BRC Training

Complete and send the filled application form or talk to our training coordinator to know more about the BRC Training course schedule, fees, and method of training

Visit our BRC Training frequently asked questions page to learn more!