ISO 22000 is a globally recognized standard that establishes requirements for food safety management systems. It is applicable to organizations across the food industry, including producers, processors, manufacturers, and distributors. The standard focuses on identifying and controlling food safety hazards to ensure the safety of food products throughout the supply chain.

By implementing ISO 22000, organizations can demonstrate their commitment to food safety and gain confidence from customers, stakeholders, and regulatory authorities. The standard provides a systematic approach to managing food safety risks, including hazard analysis, operational controls, and continual improvement. It also emphasizes the importance of communication, cooperation, and traceability within the food supply chain.

ISO 22000 enables organizations to establish robust food safety management systems that align with internationally recognized best practices. Compliance with the standard can help prevent foodborne illnesses, protect consumers, and enhance the reputation and competitiveness of food businesses.

What is ISO 22000 Internal Auditor Training?
ISO 22000 internal auditor training equips individuals with the knowledge and skills to conduct internal audits of food safety management systems based on ISO 22000. The training focuses on understanding the standard requirements and principles of internal auditing. Participants learn audit planning, conducting activities, gathering evidence, and reporting. Successful completion of the training enhances their ability to ensure food safety compliance within organizations.

Importance of ISO 22000 Internal Auditor Course
The ISO 22000 Internal Auditor course enhances auditors’ understanding of food safety concepts and their application in organizations, ensuring clarity and effectiveness in conducting audits.

Benefits of ISO 22000 Internal Auditor Training

IBC provides ISO 22000 internal auditor training to equip delegates with the skills needed to conduct internal audits of the ISO 22000 standard. This course enables participants to:

• Plan, conduct, and carry out internal audits of the ISO 22000 standard
• Evaluate an organization’s ability to manage its Food Safety Management System (FSMS)
• Prepare factual audit reports
• Make recommendations for improvement in food safety practices

By completing this training, delegates gain the knowledge and expertise to effectively assess and enhance food safety management systems within their organizations.

Course Content

• An overview of the food safety management system
• Food safety hazard analysis and risk management auditing
• Structure & Overview of ISO 22000:2018 requirements
• Audit concepts
• Planning, organizing, and managing an internal audit
• Reporting and following up an internal FSMS audit